I really want a sandwich. The problem? Moldy bread.
So here's my question: if the bread at the back of the loaf is a little moldy, but the bread at the front of the bag still looks ok, can I use it?
I'm usually VERY anti-gross. But I'm also very pro-PB&J, at the same time.
I'm very conflicted right now.
I too am anti-gross, but I also know the allure of a PB+J. I totally understand your conflict. I would say just go to the front of the bag, but let's be honest here, all you're going to think about is that mold. Even if the bread tastes totally normal the mold will be on your mind and you just won't enjoy your sandwich as much as it deserves to be enjoyed.
Just wait and get a new loaf of bread. The wait will make your sandwich taste even better. I know I'm advising a very difficult task, but I believe in you. You can do it.