Monday, June 1, 2009

Food That I Like

I’m a fairly (very) picky eater. I don’t like all kinds of food that people love. I put ketchup on everything, which causes me great anxiety at restaurants. I don’t like how fancy restaurants will try to shame me about my ketchup love. Just let me live my life!

So now I will tell you about one of my favorite foods which sounds weird but is delicious.
It’s bologna, dipped in egg and then dipped in cracker crumbs. Then you fry it up on a skillet. Yum.

For those at home that are dying to try this out here is an explanation of how it's done.



Ok people. Now I realize you’re all probably overwhelmed with
the fanciness of all of this. We all deserve to treat ourselves now and again.

4 comments:

Becky Jo said...

That's a very interesting idea. I personally have never tried to coat my bologna in egg and crackers, but it's probably a lot like a fish fry, only with machine separated meat product.

I am a picky eater as well. There's nothing wrong with that. You're alive, right? Not malnutritioned? Ok, then. So tell all the "Why don't you just try this?" people to shove it. :)

Captain Awesome said...

I know! I'm always being forced to "at least try" things.
One time I was forced to try ribs. Which fine. I was willing to try it...with a fork. The woman said I couldn't use a fork. I just had to bite the meat off the bone. I mean, really? It's not enough that I am willing to try it but I also have to eat it in a way in which I'm uncomfortable. Suck it, food pushers!

Gary Rith Pottery Blog said...

!!!!!

Becky Jo said...

Funny, Gary. What does !!!! mean? You're vegan, right? No fried bologna for you. :)

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